SWAC2016
Wednesday, September 9, 2026
Whisk(e)y Wednesday 2026-09-09
Wednesday, September 2, 2026
Whisk(e)y Wednesday 2026-09-02
Happy September! Whisk(e)y Wednesday time yet again ... here we go!
On the nose, this seems a bit proofy, but it is the first drink of the night, so I could just need to acclimate too. I am getting brown sugar, touch of orange. Maybe this is a high proof rye, but it could be bourbon ... maybe the orange should steer me to Irish or even Scotch. I seem to get a little dill and wood on the nose too. The taste ... malty, brown sugar, wood, touch bitter, and a bit of heat too. On the finish, I get the heat still, with brown sugar/molasses in back. The sweet lingers, bitter wood in the middle. I'm thinking Cask Strength Irish - likely Redbreast.
With water, the nose is still sweet, but I also get some spearmint now. The taste, sweeter, honey, molasses, woody, malty. The orange has seemed to go away. The finish is malt and wood. Overall, I'm enjoying this - I do think it's CS Irish, and I'll rate it 4.0/5.0
It was Irish - but not Cask Strength. Redbreast Lustau, 46% ABV, Matured in traditional bourbon and sherry casks for a period of 9-12 years, then finished for 1 additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodegas Lustau. I rated this 4.0/5.0 during 24 Days of Whisk(e)y 2025, but then during the Irish Whiskey Shootout, I rated it 3.5/5.0 ... tonight I enjoyed it (:
Wednesday, August 26, 2026
Whisk(e)y Wednesday 2026-08-26
Wednesday, August 19, 2026
Whisk(e)y Wednesday 2026-08-19
Wednesday, August 12, 2026
Whisk(e)y Wednesday 2026-08-12
Whisk(e)y Wednesday time... I grabbed a random sample and will give it a spin.
On the nose, this is punchy... I get molasses, sweet, brown sugar, some fruit, seems high proof. The taste I get the molasses and fruit, along with some wood... second sip seems more dry. I am finding some chocolate and maybe a rye spice, which is leaning me to think this is a rye, not a bourbon. The finish I have coca cola, mint, some rye with a sweet that lingers. I get wood on the finish too.
With water, the nose is sweeter, and easier - not as proofy. The taste is sweeter, more woody for sure. Finish is wood with a sweet that lingers... I'm still leaning towards a high proof rye around 60% that might have some age on it too. I occasionally get a bit of an odd note that I can't quite place, and then it fades. Overall I am enjoying this and I'll rate it a 3.75/5.0 tonight.
Turns out we were drinking FEW Bottled In Bond Straight Rye Whiskey, 50% ABV. I had this back during 2024's 24 Days of Whisk(e)y and at that time I rated it 3.5/5.0. I was getting some licorice that night from this that I wasn't getting this evening. It's nice to revisit something after a while and see if you're thoughts have changed ... cheers!