Tuesday, December 6, 2022
2022 24 Days of Whisk(e)y - Day 6
Monday, December 5, 2022
2022 24 Days of Whisk(e)y - Day 5
Happy Monday! Since going to part time, and having Mondays off... they just seem a little better (: Day 5 - today we're drinking Old Forester 1910 Kentucky Bourbon, Double Aged, No Age Statement, distilled and bottled in Kentucky, coming in at 46.5% ABV. We had the Old Forester 1897 on Day 3 - let's see how this one compares.
On the nose, my first impression is toffee and caramel, sweet cream, and a touch of light fruit. The nose is pretty good in my opinion. The taste is hard to put my finger on - I like it, I taste many different things, but I can't quite find what it reminds me of. I get some mint freshness/tingle, and on one of my sips I did find some cinnamon. I get some sweetness, but only a touch. The finish I get some oak and some spice, maybe some sweet chocolate way in the back while it's drifting off.
Adding water, things didn't change much. The nose became more sweet, the taste is probably more sweet as well, with some spicy heat in the back. I get more of a wood finish with water - overall I prefer this one neat. This one costs about $55 ... I probably like this one better than the Old Forester 1897 or the Belle Meade we had on day 2. Or maybe I was just in the mood for this one tonight. Either way, I"m going to give this one a 3.5/5.0 - Cheers!!!
Sunday, December 4, 2022
2022 24 Days of Whisk(e)y - Day 4
On the nose, first off I get sweet bbq meats, along with some dark rich fruit, and then in the back some smoke. The nose is fantastic - I could just sit all night and sniff this and it would be a good night (: The taste sadly doesn't live up to the nose. It's not bad, but it's just not as amazing. I get ash, wood smoke and a peppery bacon. The finish is even more disappointing - it's spicy initially, but that fades quickly and is replaced with ash and dirt, and not really in a good way. Again, it's not terrible - it's just that the nose gave me high expectations that were not met on the taste or finish.
Saturday, December 3, 2022
2022 24 Days of Whisk(e)y - Day 3
Friday, December 2, 2022
2022 24 Days of Whisk(e)y - Day 2
Thursday, December 1, 2022
2022 24 Days of Whisk(e)y - Day 1
And here we are, the start of 24 Days of Whisk(e)y. Hopped on voice chat with a couple of friends to drink one this together. Tonight we are drinking 1792 Bottle In Bond Bourbon, a Westmoreland Store Pick, Barreled 2014-03-20, Warehouse 33, Floor 6, Barrel 7419, distilled and bottled in Kentucky, coming in at 50% ABV. To be bottled in bond it needs to be at least 4 years old - and it looks like this one is coming in around 8 years.
With some water, it does mellow things out, but mostly it just makes it more flat, probably better neat. Not a crowd pleaser to start with, hopefully things are better for tomorrow. I'll rate this a 2.50... not bad, but not notable either. At $41 a bottle, it's pretty reasonable.
Wednesday, November 30, 2022
2022 24 Days of Whisk(e)y - Day 0
Well hello! It's that time... time for 24 Days of Whisk(e)y. I'll be officially kicking things off tomorrow, but I thought I better get back into the swing of things, so I'm reviewing something that's been on my shelf for a bit, but will not be in the 24 Days lineup. Tonight I'm drinking Bull Run American Whiskey, Aged 14 Years and then finished in Oregon Pinot Noir Casks for 20 more months. Batch No APF45, Barrel Proof coming in at 63.28% ABV, Hand selected by Westmoreland Liquors, costing just over $40. As far as I can tell this is a sourced whiskey - where it's distilled is anyone's guess as the label doesn't give any clues.
On the nose, we got some cereal grain, cherry fruit, herbal mint, and a touch of sweet molasses. The proof is certainly there as well. The taste has some malty sweetness, a touch of cherry, some bitter black tea and licorice, and the proof carries through as well. The finish is warm and tingly - dry. Has a burnt sweetness in the back... nothing off-putting, but nothing great either, which is too bad because the finish does linger for quite some time.
With water, everything is just somewhat subdued... nose is flat, the taste seems to have more dry bitter tea and that carries into the finish. For me while it's punchy neat, it's better overall. At $40 and 14 years this would be a bargain if it was a bit better - but as it is, it's just so so, rated 2.75/5.0