Whisk(e)y Wednesday 2026-02-18

Hump DAY!!!! Another go with a random sample ... let's see what tonight brings.

On the nose, this is very sweet, and I get rubber, fudge, some proof, maybe around 50% ABV, but I don't think this is cask strength. It's giving me peated single malt vibes ... but it could be a peated American Single Malt too. The taste I get fig, sweet frosting then sweet bbq and a nice hot spice. The finish is pepper, char, sweet marshmallow with some ash at the end. This is really good and hitting all the bells for me tonight.

With water, there seems to be more proof on the nose, still sweet too. Sweeter on taste, but still has the sweet bbq meat and some tar that turns into hot spice. The finish is pepper hot with sweet in the back. Overall this is quite nice, guessing Peated Scotch Whisky, 50% ABV and I'll rate it 4.0/5.0 tonight. It could be Port Charlotte as that is the right proof point and this reminds me of that somewhat.

We were drinking Deer, Bear & Moose, Isle of Jura 2011 Single Malt Scotch Whisky. It comes in at 59.2% ABV ... which I was caught off guard when I had this during 24 Days of Whisk(e)y as well. It just drinks much lower. This is a Flaviar exclusive and I believe cost me around $70... so *well* worth it in my opinion. 

Whisk(e)y Wednesday 2026-02-11

Time for another one of these... doing a blind tasting of one of the samples I've saved off, we'll see what tonight brings.

One the nose, it's mild, touch of spice, sweet, maybe floral. Thinking this might be a rye, or a not-so-sweet bourbon. The taste ... it tastes like bourbon (: Sweet, some cherry, does seem to maybe have some proof... probably around 50% ABV or so. The finish is light and short ... but certainly bourbon. 

With water, this gets more sharp. Still sweet, but also more sharp and woody on the taste. The finish is still thin. There is nothing wrong with this ... but it's nothing special either. I pleasant sipping whiskey for sure. I am going to guess bourbon, 50% ABV, and rate it ... 3.5 (I could see rating this 3.25 as well, but I do think it's slightly more interesting than a good budge bourbon).

Tonight I was drinking Weller Antique 107, Wheated Bourbon, 53.5% ABV. This was a barrel select from Oregon City liquor, and cost $60.95. Probably not worth the extra price, and these are near impossible to find in Oregon anyway, but no need to go hunting in my opinion, cheers!

Whisk(e)y Wednesday 2026-02-04

Hump ... DAY! Random Sample ... DAY ! ! !

Tonight's pour... on the nose - this seems really neutral. Minty fresh, some floral, low proof, maybe around 45% ABV. The taste... bubblegum and a spicy pepper. It's all right overall, but not all that memorable. The finish is minty fresh ... seems to linger. On first thought, this seems more rye than bourbon, but I'm not certain.

With water, more mint on the nose, and a minty taste, along with a simple sweetness, some pepper heat and a tough of wood too. This finish is still minty. Overall this isn't very unique, kinda simple, but it is enjoyable if you're wanting something simple to sip on. I'm not sure how to rate this - but I think I'll go with 3.5/5.0 this evening.

Tonight I was drinking Blanton's, "The Original" Single Barrel Bourbon Whiskey, dumped on 2020-06-04, Warehouse H, Barrel #108, Rick #5, Registered Bottle 209, 46.5% ABV. I rated this during my 2020 24 Days of Whisk(e)y and I finished the bottle back in 2022 - so this sample has been hanging around for quite some time. I rated it 3.5/5.0 back then - but at that time I wasn't doing my 24 Day's of Whisk(e)y blind, so I'm glad it seemed to have held up. I picked it up for $59.95 at that time - I do not think I would pay much more than that for a bottle though.